Coming soon : Six products , six words , six letters

ANUGA IS COMING …

blog-img-medium-2235 blog-img-medium-2235-mobile
0 comments
25 Sep

Come and visit us at our booth in SIAL – 19th – 23rd October 2014, Paris Nord Villepinte- France: ACEITUNAS LOSADA 2R-096

blog-img-medium-2231 blog-img-medium-2231-mobile
0 comments
22 Sep

Having some Pintxos in Basque Country

  " Jan, edan, entzun, ikusi eta ikasi” (come, drink, listen, look and learn), this is the slogan and philosophy of the innovative movement within “pintxo culture” in Basque Country. It is a new and amusing...

blog-img-medium-2227 blog-img-medium-2227-mobile
0 comments
22 Sep

Spanish flavour in our Photocall: Summer Fancy Food 2014 – NY

 

blog-img-medium-1331 blog-img-medium-1331-mobile
0 comments
03 Oct

Olives and Imagination – Mercado de San Miguel, Madrid

Two ingredients: olives and imagination. Tapas at the Mercado de San Miguel, Madrid http://www.mercadodesanmiguel.es

blog-img-medium-1376 blog-img-medium-1376-mobile
0 comments
03 Oct

Visit our Booth! Anuga 2013, Hall 11.1. F-027 Cologne, October 2013

http://www.anuga.com/en/anuga/home/index.php

blog-img-medium-1337 blog-img-medium-1337-mobile
0 comments
03 Oct

Chef Luis Goral & Aceitunas Losada

Olives Tasting Menu. Olives as main ingredient in eleven different dishes. Mercat a la Plantxa, Chicago March 2013 http://mercatchicago.com/