Chef Luis Goral & Aceitunas Losada

Menu dégustation avec onze plats différents et nos olives comme ingrédient principal. Mercat a la Plantxa, Chicago Mars 2013.


Victor Vela 12 posts

No other information about this user.

No Comments

There are no comments in this article, be the first to comment!

Leave a Reply

Rules of the Blog
Do not post violating content, tags like bold, italic and underline are allowed that means HTML can be used while commenting. Lorem ipsum dolor sit amet conceur half the time you know i know what.